Wednesday, November 28, 2012

Pennsylvania Dutch Moravian Christmas Cookies

From "Pennsylvania Dutch Cooking"
  • ½ cup shortening
  • 1 cup brown sugar
  • 1 cup molasses
  • 1 egg
  • 4 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves
  • ½ teaspoon nutmeg
  • 1 teaspoon soda
Blend shortening, sugar and molasses. Add beaten egg. Sift dry ingredients and combine. Mix well, roll out and cut in fancy shapes. Bake at 350 degrees for 10 minutes. When cool decorate with boiled icing.

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